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OVER 55 VARIETIES OF TEQUILA!
It is made from the blue agave tequilana weber plant, part of the lily family, which is native to Mexico. Most common tequilas are 35% to 55% alcohol (70 to 110 proof).
Tequila was first produced in the 16th century near the location of the city of Tequila which was not officially established until 1656. The Aztec peoples had previously made a fermented beverage from the agave plant which they called octli (later, and more popularly called pulque), long before the Spanish arrived in 1521. When the Spanish conquistadors ran out of their own brandy, they began to distill this agave drink to produce North America's first indigenous distilled spirit.
THE WINE SELLAR STAFF RECOMMEND THE FOLLOWING TEQUILA...
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Jos e Cuervo Especial Tequila1.0 Liter $23.99 Everyone has a story about "Cuervo Gold", an instantly recognizable icon and the #1 selling tequila in the world. This golden-style tequila, a double-distilled blend of Reposado and younger tequilas, is rested in American oak barrels for smoothness. |
Ca bo Wabo Reposado 750 ml $39.99 Wine Enthusiast 96-100 Aroma is herbal, with a trace of honey, then blossoms into a bouquet that's peppery, herbal, waxy, floral. Palate is medium-bodied, oily, resiny, herbal and semisweet, with balanced flavors of green pepper, red pepper, toffee and honey. Finishes gracefully. |
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The Wine Sellar - 3843 Union Rd. - Cheektowaga, NY - 14225 - 716-681-8150
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