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SPARKLING WINE
We carry over 136 wines from California!
Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide results from natural fermentation, either in a bottle as with the méthode champenoise, or in a large tank designed to withstand the pressures involved, as in the charmat process. In some parts of the world, the word "champagne" is used as a synonym for sparkling wine, although laws in most countries reserve the word champagne for a specific type from the Champagne region of France. The French term "Crémant" is used to refer to sparkling wine not made in the Champagne region.
OUR STAFF RECOMMEND THE FOLLOWING
sparkling wine choices...
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Please note: The Wine Sellar is not responsible for pricing or typing errors on our site. |
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The Wine Sellar - 3843 Union Rd. - Cheektowaga, NY - 14225 - 716-681-8150
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